MENU

Monday - Saturday

Happy Hour 5 pm - 7 pm

Dinner 5:30 pm - 10 pm

SMALLS

CURRY SOUP, black puffed rice $10
BRUSSELS SPROUTS, caramelized fish sauce, toasted nori $10
CITRUS SALAD, arugula mix, gooseberries, orange, basil vinaigrette $14 add chicken $5
 BEET SALAD, arugula mix, feta, quinoa, balsamic vinaigrette $15
 MUSSELS, chorizo, onion, lager sauce topped with fries and braised red cabbage $18
CAULIFLOWER SAUTÉ, créme fraíche, golden raisins, capers, shaved parmesan $14

MAINS

STEAK BURGER, bacon jam, aged cheddar, chipotle aioli, beer bun $18
RICOTTA GNOCCHI, roasted pears, sundried tomatoes, walnut praline, gorgonzola sauce $18
KOREAN STYLE FRIED CHICKEN, kimchi $24
KUROBUTA PORK CHOP, unagi glaze, chilis, miso buttered, edamame   $29
AUSTRALIAN BARRAMUNDI, corn purée, quinoa, pancetta, smoked snow $27
AKAUSHI NY STRIP, chinese long beans, smoked cheddar rutabaga purèe, red wine demi $32

DESSERTS

CHOCOLATE CAKE, salted caramel, cocoa nibs, whipped cream $9
GELATO, daily selection $7
CREME BRULÉE, popcorn infused, crystalized chocolate, port wine gelée $10

COCKTAILS

GEORGE'S DRAGON  $14

vodka, pimm's liqueur, lime, salted cucumber syrup, ginger vinegar, ginger beer

PALOMA $13
 tequila blanco, grapefruit, lime juice,agave, aji chili salt

SMOKE SHOW $13
 union and kimo sabe mezcal, agave, grapefruit, lime, jalapeño tincture, aji chili salt

SPICE TRAIL $13
dickel 8 bourbon, ginger turmeric elixir, lemon, demerara simple syrup, aji chili salt

DIRTY MARY $14
absolut elyx vodka, tomato juice, olive juice, aji chili salt

CAIPIRINHA DE FRAMBOESA $13
leblon chacaca, seasonal fruit, simple syrup, lemon juice, fresh mint

PARTLY CLOUDY $13
rum blanco, ginger turmeric elixir, lime, ginger beer 

SANGRIA $12
red or white wine blend, fresh juice, fresh juice, seasonal spirits, seasonal spices (sometimes rose)

THE RUSSIAN $13
coffee liqueur, vodka, cream, citrus, simple syrup

HAPPY HOUR

SNACKS

WINGS $6
 ranch, veggies

BRUSSELS SPROUTS $5
 toasted nori, caramel fish sauce

HOUSE CUT FRIES $4
chipotle aioli

CHICK PEAS "MEAT BALLS" $7
harrisa glaze, feta, smoked tomato chutney

PIQUILLO PEPPERS $8
pulled pork, chipotle emulsion, corn salsa

RICOTTA DOUGHNUTS $6
salted caramel, cocoa nibs

DRINKS

PALOMA $8
 tequila blanco, grapefruit, lime juice,agave, aji chili salt

THE BLUSH $8
cava, fresh squeeze OJ, Campari

CRAFT BEER $4
rotating taps

HOUSE WINE $8
sauvignon blanc, malbec

CHANDON ROSÉ $8

SANGRIA $8
red or white wine blend, fresh juice, fresh juice, seasonal spirits, seasonal spices (sometimes rose)